€3.69
Rice table, prawn crackers dipping sauce, fried rice and noodles goreng, delicious with chicken dishes and for soup. Can also be used as a marinade.
Among all these really hot badasses, this is a sweetheart, but do not underestimate her. Because like every woman, there is much more power inside than you can see from the outside. I am Superspicy Ketjap Sambal is suitable with any dish. A good rice table, on prawn crackers or spice up your fried rice or soup. It is also really good as a marinade, because her sweetness will be nice and sticky once you grilled your protein.
More soybeans than chilies make it an odd one out here. Less heat and more salty, balanced with the molasses. The golden combination salty with sweet makes this sauce so good to use as a marinade.
Ingredients:
Water, Fried Onion (23%) (Onion, Sunflower Oil), Soya Sauce (21%) (Water, Soybeans, Wheat, Sea Salt), Molasses (13%), Red Habanero Chilli Puree (4%) (Red Chilli, Salt, Acidity Regulator: Acetic Acid), Garlic Puree, Galangal, Sugar, Rapeseed Oil, Modified Maize Starch, Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate; Bay Leaf.
97 in stock
| Weight | 0.305 kg |
|---|---|
| Allergies | Vegan, May be produced in a location that processes nuts, peanuts and sesame. |
| Storage advice | Store in a dry and cool place. |
Linge 1-5
2491 BZ
Foodcenter Forepark
The Hague
The Netherlands
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