€3.69
Rice table, noodles and nasi goreng. Numerous dishes such as egg, meat, chicken, vegetable roti and pasta dishes, on Surinamese sandwiches as a basis and for the soup.
Well, well, well… you must be a real daredevil if you voluntarily want to eat this. Because damn this one is too hot to handle. Full of the best quality of madame jeanette peppers makes this sauce a little heat bomb of chili. Use it in your cooking for that extra heat, because the base is simply with only peppers. It is suitable for any kitchen; Turkish, Chinese, Italian, Greek or Surinamese. Just do not accidentally put too much in it or spill it over your hands…
What to say?! Pepper, pepper and pepper!
Ingredients
Fried Onion (36%) (Onion, Sunflower Oil), Water, Red Habanero Chilli Puree (25%) (Red Chilli, Salt, Acidity Regulator: Acetic Acid), Modified Maize Starch, Sugar, Salt, Vegetable Bouillon (Salt, Sugar, Potato Starch, Yeast Extract (from Barley), Onion Powder, Dried Parsley, Vegetable & Spice Extracts (Celery, Onion, Parsley, Turmeric), Acidity Regulator: Citric Acid), Spirit Vinegar, Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate.
42 in stock
| Weight | 0.300 kg |
|---|---|
| Allergies | Vegan, May be produced in a location that processes nuts, peanuts and sesame. |
| Storage advice | Store in a dry and cool place. |
Linge 1-5
2491 BZ
Foodcenter Forepark
The Hague
The Netherlands
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